Annabelle Breakey
Sesame, Almond, and Cherry Granola
A generous portion of sesame seeds gives this granola toasty flavor and crunch. To keep the cherries soft, wait to add them until after the oat mixture bakes.
Annabelle Breakey
Del's Grand Canyon Granola
Flavored with maple syrup and coconut, this one hits the spot in camp and at home.
Recipe: Del’s Grand Canyon Granola
James Carrier
Clementine's Fruit and Nut Granola
We love the granola’s mix of sour cherries, cranberries, and dried apricots.
Iain Bagwell
Steel-Cut Oatmeal with Toasted Pecans and Caramelized Bananas
If you need a nudge to roll out of bed, look no further.
Recipe: Steel-Cut Oatmeal with Toasted Pecans and Caramelized Bananas
Annabelle Breakey
Aloha Oatmeal
Top bowls of chewy steel-cut oats with the tropical flavors of coconut, bananas, and pineapple.
Recipe: Aloha Oatmeal
Iain Bagwell
Hot Fruit & Spice Cereal
For a change of pace from oatmeal, try amaranth, a tiny, gluten-free and high-protein seed with a nutty flavor. It’s becoming available in lots of grocery stores.
Recipe: Hot Fruit & Spice Cereal
James Carrier
Creamy Breakfast Polenta
Wondering what else to do with that bag of polenta? Serve it by the bowlful with blackberry jam and a pouf of whipped crème fraîche.
Recipe: Creamy Breakfast Polenta