Our favorite picks for breakfast in a bowl
A generous portion of sesame seeds gives this granola toasty flavor and crunch. To keep the cherries soft, wait to add them until after the oat mixture bakes.
Recipe: Sesame, Almond, and Cherry Granola
Flavored with maple syrup and coconut, this one hits the spot in camp and at home.
Recipe: Del's Grand Canyon Granola
We love the granola’s mix of sour cherries, cranberries, and dried apricots.
Recipe: Clementine's Fruit and Nut Granola
Set out a topping bar and let everyone add as many or as few as they like.
Recipe: Oatmeal with the Works
If you need a nudge to roll out of bed, look no further.
Recipe: Steel-Cut Oatmeal with Toasted Pecans and Caramelized Bananas
Top bowls of chewy steel-cut oats with the tropical flavors of coconut, bananas, and pineapple.
Recipe: Aloha Oatmeal
We first tried this satisfying and delicious cereal, made with raw apples and oats, at a spa in Mexico.
Recipe: Ranch Breakfast Muesli
For a change of pace from oatmeal, try amaranth, a tiny, gluten-free and high-protein seed with a nutty flavor. It’s becoming available in lots of grocery stores.
Recipe: Hot Fruit & Spice Cereal
Wondering what else to do with that bag of polenta? Serve it by the bowlful with blackberry jam and a pouf of whipped crème fraîche.
Recipe: Creamy Breakfast Polenta