Photo by Annabelle Breakey
Chocolate Candied Almonds
These sweet nut confections are totally indulgent, easy to make, great for gift-giving, and completely addictive.
Recipe: Chocolate Candied Almonds
Photo by Iain Bagwell
Chai-Cherry Walnuts
Make this flavorful fruit-and-nut mixture at the beginning of the week and sprinkle it on warm breakfast cereal or yogurt as needed.
Recipe: Chai-Cherry Walnuts
Photo by Leigh Beisch
Nut-stuffed delicata squash
The flavorful nut filling in these squash were shockingly delicious. We just couldn’t believe they were healthy and satisfying.
Recipe: Nut-filled delicata squash
Photo by Annabelle Breakey
Candied Pecan, Pear, and Spinach Salad
Sometimes combining three simple ingredients is all that is needed to create something spectacular, and this recipe is the perfect example.
Photo by Iain Bagwell
Dandelion Greens with Currants and Pine Nuts
Dandelion greens are quite bitter, so the addition of creamy pine nuts and sweet currants is a great balance.
Photo by James Carrier
Chocolate Tart with Nut Crust
Chocolate is great on its own, but having a chunky nut crust compliments the creamy filling in a delicious way.
Recipe: Chocolate Tart with Nut Crust
Photo by Iain Bagwell
Fruit-and-Nut Breakfast Bars
Make these breakfast bars on the weekend and get your daily serving of fruits and nuts right from the start each morning.
Recipe: Fruit-and-Nut Breakfast Bars
Photo by Annabelle Breakey
Almond-Crusted Chicken
Who doesn’t like chicken nuggets? Now, you can have them without the guilt by using crunchy sliced almonds for the crispy crust.
Recipe: Almond-Crusted Chicken
Photo by Leigh Beisch
Asian Pear, Fennel, and Walnut Salad
Try this fantastic cool-weather salad when you need a health fix and vegetables are not at their best.
Photo by Karen Steffens
Hazelnut Hummus
Have guests coming and need to whip up something tasty in a flash? Try this delicious nut-based dip.
Recipe: Hazelnut Hummus
Photo by Dan Goldberg
Walnut-Zucchini Bread
Reader Mary Watson sent us a recipe for a walnut quick bread that’s so good, she serves it for dessert.
Recipe: Walnut-Zucchini Bread
Photo by James Carrier
Cinnamon-Hazelnut Pancakes
Give this breakfast staple a makeover with the addition of freshly toasted, aromatic hazelnuts.
Recipe: Cinnamon-Hazelnut Pancakes