Bee's Knees
A drink with so few ingredients could be hard to turn into something nonalcoholic. Seedlip Spice brings the complexity of a gin’s botanicals to the cocktail without the booze, while the lavender honey syrup is a unique addition to this Prohibition-era drink.
Recipe: Bee's Knees
Spirit-Free Moscow Mule
Our spirit-free version of this traditional vodka drink focuses on the citrus-forward notes of Seedlip Grove 42. Fresh spring mint helps brighten the cocktail and adds depth.
Recipe: Spirit-Free Moscow Mule
Strawberry Rhubarb Shrub
Fern Bar, the Sebastopol, CA spot where this drink originated, is all about hyper-seasonal cocktails. Rhubarb and strawberry are a classic spring combination. The vinegar of the shrub provides a tangy contrast to the sugar and natural sweetness of the fruit.
Recipe: Strawberry Rhubarb Shrub
Ginger Pineapple Punch (Lebouroudjee)
Buzz fresh pineapple and ginger in the blender to extract their juices and create an intensely flavored and super-refreshing punch.
Pomegranate Fizzies
You can throw these sparklers―dressed-up kir royales―together as guests walk in the door.
– Inspired by Cassandra LaValle, Seattle
Recipe: Pomegranate Fizzies
Sparkling Spice
This festive mocktail includes a licoricey touch of star anise.
Recipe: Sparkling Spice
Pear Tree
A tart, refreshing, nonalcoholic drink that's appealing to mojito fans.
Recipe: Pear Tree
Citrus Kiss
This gorgeous mix of sparkling juices served in a martini glass does the trick when you want to feel festive. Blood oranges give them their great color.
Recipe: Citrus Kiss
Pineapple-Mint Water
The idea behind this drink (pictured second from left) is to give a distinct but light flavor to water—so it’s truly refreshing, rather than sweet and intense like soda.
Recipe: Pineapple-Mint Water