These veggie burgers and more healthy vegetarian recipes get extra smoky flavor from the grill
Chilling the flavorful veggie patties before browning helps the mixture to hold together.
Recipe: Lentil Veggie Burgers
Dress up purchased veggie patties with an edamame hummus and carrot slaw.
Recipe: SoCal Veggie Burgers
For an alternative to frozen patties, make your own burgers packed with nuts, mushrooms, and tofu in place of meat.
Recipe: Tofu Burgers
Three kinds of grilled vegetables, plus grill-toasted bread, make this big sandwich loaf special.
Recipe: Grilled Mediterranean Vegetable Sandwiches
The eggplant and tomatoes take just a few minutes to cook on a hot grill. Creamy Greek yogurt sauce adds a tangy flavor.
Recipe: Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing
This Greek pita recipe goes together easily for a quick dinner. As it heats on the grill, halloumi cheese softens without losing its shape.
Recipe: Grilled Halloumi Pitas
Chef Michael Chiarello likes to make his salad-topped pizza recipe over a wood fire on a grill in a homemade firepit, but we’ve found it cooks nicely on a regular gas grill, too.
Recipe: Asparagus Insalata Piadine
A quick lemon and garlic vinaigrette seasons the vegetables for this easy vegan grilled dinner.
Recipe: Grilled Vegetable Meze Plate
A light soy, mirin, and sesame oil combo serves as both a tofu marinade and dressing for the soba noodles.
Recipe: Japanese Tofu Skewers on Soba
A chef from the famed Golden Door spa shared his recipe for grilled mushrooms served with two colors of roasted pepper sauce and a couscous filling.
Recipe: Grilled Portabellas with Couscous