5 Ways with Farmed Mediterranean Mussels

Classic French mussels with fries are delicious, but we love this version with lots of curry flavor and oven-baked fries.

Recipe: Curried Mussels and Oven Frites

Thyme adds a warm herbal note to the savory sausage and briny-sweet mussels.

Recipe: Mussels with Sausage and Thyme

This 5-ingredient recipe can be whipped up in no time, yet packs so much rich flavor that you’ll want lots of sourdough bread to sop up the delicious sauce.

Recipe: Yeo’s Garlic Mussels

Plump mussels and shrimp, white wine, and spices like saffron and turmeric pack this paella with flavor.

Recipe: Simple Seafood and Sausage Paella

Mildy spicy and sweet, these Peruvian-style mussels make a refreshing and unique appetizer for a late-summer gathering with friends.

Recipe: Mussels with Corn-Tomato Salsa