7 Ways with Farmed Clams

Smoky meats like chorizo pair perfectly with briny clams, but what we really love about this recipe is how speedy it is.

Recipe: Steamed Clams and Chorizo

Traditionally, paella is made with rice, but we think it works just as well here with pasta and a vibrant mix of seafood, including clams, halibut, and shrimp.

Recipe: Pasta Paella

Look no further for your go-to cioppino recipe. This version is rich with tomato and loaded with clams, shrimp, crab, scallops, and halibut, making for a finger-lickin' good dinner.

Recipe: Sardine Factory Cioppino

Sweet peppers, lemon, and mustard seeds add lots of flavor to this easy pasta dish.

Recipe: Clam and Red Pepper Penne

Take your pick from one of three seasoned broths ― they're all delicious.

Recipe: Steamed Clams or Mussels in Seasoned Broth

This simple, classic recipe highlights clam's briny sweetness. This dish is perfect on a cold night served with hot sourdough bread and a simple green salad.

Recipe: Spaghetti with White Clam Sauce

This spicy, creamy, seafood-studded Thai curry is best when served over lots of sticky rice.

Recipe: Seafood in Red Curry with Sticky Rice