From sweet orange-fleshed squash and potatoes to crunchy cruciferous greens, here are our favorite ways to enjoy the vegetable bounty of fall.

Tortelli di Radicchio
Thomas J. Story

There are so many things to love about fall—cozy weather, trips to the apple orchards or pumpkin patches, leaf-peeping, football games, loading up on pumpkin spice everything… the list goes on and on. And you can’t forget the fall dishes and treats to savor throughout autumn, especially when it comes to the season’s bounty of vegetables. Brussels sprouts, chicory, pumpkin, butternut squash, parsnips, and Swiss chard are just some of the delicious veggies that are in season right now.

Consider this your cue to take advantage of the vegetables of the moment and make them the star of your fall dishes. We’re sharing some of our favorite recipes below.

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