Healthy, fast, and delicious––and there’s (almost) no cleanup
Any firm, white-fleshed fish will work well here, but a nonstick frying pan is essential.
Use mozzarella for a melting texture and good cheesy flavor without a lot of fat.
This low-cal, tangy dish is based on a recipe in Mexican Everyday by Rick Bayless, who opened Red O in L.A. last year.
Apple cider vinegar is great with pork and sausage; it adds sweet-tart flavor but no extra calories or sodium.