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Photo by Alex Farnum, food styling by Karen Shinto
Greek-Style Halibut
Any firm, white-fleshed fish will work well here, but a nonstick frying pan is essential.
- Recipe: Greek-Style Halibut
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Photo by Alex Farnum, food styling by Karen Shinto
Broccoli Rabe Skillet Pizza
Use mozzarella for a melting texture and good cheesy flavor without a lot of fat.
- Recipe: Broccoli Rabe Skillet Pizza
More Videos From Sunset
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Photo by Alex Farnum, food styling by Karen Shinto
Chicken Escabeche with Cilantro Black Beans
This low-cal, tangy dish is based on a recipe in Mexican Everyday by Rick Bayless, who opened Red O in L.A. last year.
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Photo by Alex Farnum, food styling by Karen Shinto
Pork Chops with Butternut Squash, Escarole, and Walnuts
Apple cider vinegar is great with pork and sausage; it adds sweet-tart flavor but no extra calories or sodium.