Andrea Gomez

Recipes from a culinary city: sweet-tart salad, spicy brisket, and egg-rich ravioli

Molly Watson,  – January 22, 2007

Portland has turned into a culinary hot spot, thanks to inspired chefs, an adventurous clientele, and some of the country’s best produce. Get a taste of it all with these fabulous recipes from three of the city’s hottest restaurants.

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