Thai Chicken and Noodle Curry
The secret ingredient is the curry paste, a complex, medium-hot blend made with lemongrass and chiles. Originally from Malaysia, it’s now popular all over northern Thailand.
Recipe: Thai Chicken and Noodle Curry
Whiskey and Triple Pork Black Bean Chili
Broccolini and Chickpea Dal
With the right seasonings, a potentially plain bowl of legumes becomes supremely flavorful. The broccolini is not at all traditional to India, but it is delicious.
Recipe: Broccolini and Chickpea Dal
Ramen with Ginger Roasted Squash and Crispy Pork Belly
A far cry from the store-bought packages, real ramen starts with amazing broth. Chef Kolin Vazzoler, of the late, lamented Shimo Modern Steak in Healdsburg, California, simmered his for 12 hours. Our simplified version of his dish doesn’t take nearly that long, but it’s still over the top, taste-wise.
Recipe: Ramen with Ginger Roasted Squash and Crispy Pork Belly
Creamy Pumpkin Seed and Green Chile Posole
A puréed salsa made with roasted pumpkin seeds helps give this posole a rich flavor and chowderlike texture.
