Classic Rockies fare
Mountain trout
James Carrier
Cornmeal-coated, savory trout

Denver’s Blue Sky Grill is dramatic and classically Western ― massive stone fireplaces, walls made of logs, and floors fashioned from 100-year-old barn wood. That classicism extends to executive chef Jon Severson’s menu: it’s pure Rockies, from starters (elk quesadilla, bison chili) to entrées (mountain trout, below). 1000 Chopper Circle; (303) 405-6090.

Trout with Browned Butter and Capers

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