Sometimes you just can't beat a classic: lightly breaded trout topped with capers and browned butter with a squeeze of fresh lemon.


Recipe:  Trout with Browned Butter and Capers


James Carrier

Classic Rockies fare


Denver's Blue Sky Grill is dramatic and classically Western ― massive stone fireplaces, walls made of logs, and floors fashioned from 100-year-old barn wood. That classicism extends to executive chef Jon Severson's menu: it's pure Rockies, from starters (elk quesadilla, bison chili) to entrées (mountain trout, below). 1000 Chopper Circle; (303) 405-6090.

Trout with Browned Butter and Capers

Recipe by Linda Lau Anusasananan

You May Like