Casserole with a can-do attitude

JERRY ANNE DI VECCHIO,  – September 16, 2004

Taj Tomato Casserole

A flavorful tomato casserole at the Indian Taj Restaurant in San Diego brought me an epiphany: you can use the carefully peeled ripe tomatoes from a can whole. (Obviously, I have been cutting up too much.) This fresh-tasting adaptation goes well with poultry, fish, lamb, and pork.

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