Why make chili-flavor jellies from scratch when there’s a quicker way? Start with apple jelly. It’s mild and unobtrusive, so you can jazz it up, even with fireball habaneros. You can easily control the heat of this chili by trimming out its veins. In doing so, you’ll allow the unique floral taste of the habaneros to come through and make a jelly that’s gentle enough to enjoy on breakfast toast. It’s also a great house gift.