Recipes from our readers, tested in Sunset's kitchen
Maria Slape of Mountain View, CA, enjoys this Korean-inspired salsa on grilled pork, chicken, or beef. The juices also make a good marinade.
“I live on this recipe all summer,” says Sonya Bavvai of Palo Alto, CA. She prefers fresh Black Mission figs.
Lea Black of North Tustin, CA, created this recipe to satisfy a late-pregnancy craving for grilled chicken and pasta.
Betty Jean Nichols of Eugene, OR, celebrates Oregon’s apple season with these sticky buns filled with thin slices of fruit.