Fast & Fresh Holiday Sides

12 favorite cranberry, vegetable, and salad recipes for seasonal flavors in a hurry

Sunset  – November 2, 2011
1 of 12 Photo by James Baigrie; written by Amy Machnak

Glazed Carrots and Pecans

This one has plenty of nuts and brown sugar, plus a touch of fresh ginger.

Recipe: Glazed Carrots with Pecans

2 of 12 Photo by Annabelle Breakey; writen by Amy Machnak

Green Onion Mashed Potatoes

You'd never guess that this flavorful dish is also low in fat.

Recipe: Green Onion Mashed Potatoes

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3 of 12 Photo by James Baigrie; written by Amy Machnak

Cranberry Ginger Sauce

The fruit shines like jewels in this four-ingredient recipe.

Recipe: Cranberry Ginger Sauce

4 of 12 Photo by James Baigrie; written by Amy Machnak

Spicy Brussels Sprouts with Fried Capers

Give vegetables an Italian spin with garlic, anchovies, chile flakes, and tangy capers.

Recipe: Spicy Brussels Sprouts with Fried Capers

5 of 12 Photo by Leigh Beisch; written by Amy Machnak

Arugula, Fennel, and Preserved Lemon Salad

Crisp fennel and slightly salty lemon make this salad especially refreshing.

Recipe: Arugula, Fennel, and Preserved Lemon Salad

6 of 12 Photo by Annabelle Breakey; written by Amy Machnak

Garlic and Thyme Green Beans

Here's a recipe for the garlic-lovers at your table.

Recipe: Garlic and Thyme Green Beans

7 of 12 Photography by Leo Gong; written by Amy Machnak

Creamed Spinach Gratin

Frozen spinach gives you a big head start on creating a decadent but easy side.

Recipe: Creamed Spinach Gratin

8 of 12 Photo by Leigh Beisch; written by Amy Machnak

Spinach and Persimmon Salad

The light, fresh-tasting dressing for this salad is made with rice vinegar and marmalade.

Recipe: Spinach and Persimmon Salad

9 of 12 Photo by Iain Bagwell; written by Amy Machnak

Spiced-Tea Cranberry Sauce

Infuse the flavors of chai into the classic holiday relish.

Recipe: Spiced-Tea Cranberry Sauce

10 of 12 Photo by James Baigrie; written by Amy Machnak

Browned Butter and Hazelnut Mashed Potatoes

A decadent take on a holiday essential.

Recipe: Browned Butter and Hazelnut Mashed Potatoes

11 of 12 Photo by Annabelle Breakey; written by Amy Machnak

Brussels Sprout with Parmesan and Pine Nuts

A few simple seasonings dress up this easy side.

Recipe: Brussels Sprouts with Parmesan and Pine Nuts

12 of 12 Photo by Annabelle Breakey; written by Amy Machnak

Western Waldorf

The secret ingredients are a little roasted nut oil and cinnamon.

Recipe: Western Waldorf

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