Fast & Fresh Holiday Sides

1 of 12 Photo by James Baigrie; written by Amy Machnak

Glazed Carrots and Pecans

This one has plenty of nuts and brown sugar, plus a touch of fresh ginger.

Recipe: Glazed Carrots with Pecans

2 of 12 Photo by Annabelle Breakey; writen by Amy Machnak

Green Onion Mashed Potatoes

You'd never guess that this flavorful dish is also low in fat.

Recipe: Green Onion Mashed Potatoes

3 of 12 Photo by James Baigrie; written by Amy Machnak

Cranberry Ginger Sauce

The fruit shines like jewels in this four-ingredient recipe.

Recipe: Cranberry Ginger Sauce

4 of 12 Photo by James Baigrie; written by Amy Machnak

Spicy Brussels Sprouts with Fried Capers

Give vegetables an Italian spin with garlic, anchovies, chile flakes, and tangy capers.

Recipe: Spicy Brussels Sprouts with Fried Capers

5 of 12 Photo by Leigh Beisch; written by Amy Machnak

Arugula, Fennel, and Preserved Lemon Salad

Crisp fennel and slightly salty lemon make this salad especially refreshing.

Recipe: Arugula, Fennel, and Preserved Lemon Salad

6 of 12 Photo by Annabelle Breakey; written by Amy Machnak

Garlic and Thyme Green Beans

Here's a recipe for the garlic-lovers at your table.

Recipe: Garlic and Thyme Green Beans

7 of 12 Photography by Leo Gong; written by Amy Machnak

Creamed Spinach Gratin

Frozen spinach gives you a big head start on creating a decadent but easy side.

Recipe: Creamed Spinach Gratin

8 of 12 Photo by Leigh Beisch; written by Amy Machnak

Spinach and Persimmon Salad

The light, fresh-tasting dressing for this salad is made with rice vinegar and marmalade.

Recipe: Spinach and Persimmon Salad

9 of 12 Photo by Iain Bagwell; written by Amy Machnak

Spiced-Tea Cranberry Sauce

Infuse the flavors of chai into the classic holiday relish.

Recipe: Spiced-Tea Cranberry Sauce

10 of 12 Photo by James Baigrie; written by Amy Machnak

Browned Butter and Hazelnut Mashed Potatoes

A decadent take on a holiday essential.

Recipe: Browned Butter and Hazelnut Mashed Potatoes

11 of 12 Photo by Annabelle Breakey; written by Amy Machnak

Brussels Sprout with Parmesan and Pine Nuts

A few simple seasonings dress up this easy side.

Recipe: Brussels Sprouts with Parmesan and Pine Nuts

12 of 12 Photo by Annabelle Breakey; written by Amy Machnak

Western Waldorf

The secret ingredients are a little roasted nut oil and cinnamon.

Recipe: Western Waldorf

Glazed Carrots and Pecans

Green Onion Mashed Potatoes

Cranberry Ginger Sauce

Spicy Brussels Sprouts with Fried Capers

Arugula, Fennel, and Preserved Lemon Salad

Garlic and Thyme Green Beans

Creamed Spinach Gratin

Spinach and Persimmon Salad

Spiced-Tea Cranberry Sauce

Browned Butter and Hazelnut Mashed Potatoes

Brussels Sprout with Parmesan and Pine Nuts

Western Waldorf

You May Like

Read More

Fast & Fresh Holiday Sides

Glazed Carrots and Pecans

Green Onion Mashed Potatoes

Cranberry Ginger Sauce

Spicy Brussels Sprouts with Fried Capers

Arugula, Fennel, and Preserved Lemon Salad

Garlic and Thyme Green Beans

Creamed Spinach Gratin

Spinach and Persimmon Salad

Spiced-Tea Cranberry Sauce

Browned Butter and Hazelnut Mashed Potatoes

Brussels Sprout with Parmesan and Pine Nuts

Western Waldorf

You May Like

Read More

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