Photo by James Baigrie; written by Amy Machnak
Glazed Carrots and Pecans
This one has plenty of nuts and brown sugar, plus a touch of fresh ginger.
Recipe: Glazed Carrots with Pecans
Photo by Annabelle Breakey; writen by Amy Machnak
Green Onion Mashed Potatoes
You’d never guess that this flavorful dish is also low in fat.
Recipe: Green Onion Mashed Potatoes
Photo by James Baigrie; written by Amy Machnak
Cranberry Ginger Sauce
The fruit shines like jewels in this four-ingredient recipe.
Recipe: Cranberry Ginger Sauce
Photo by James Baigrie; written by Amy Machnak
Spicy Brussels Sprouts with Fried Capers
Give vegetables an Italian spin with garlic, anchovies, chile flakes, and tangy capers.
Photo by Leigh Beisch; written by Amy Machnak
Arugula, Fennel, and Preserved Lemon Salad
Crisp fennel and slightly salty lemon make this salad especially refreshing.
Photo by Annabelle Breakey; written by Amy Machnak
Garlic and Thyme Green Beans
Here’s a recipe for the garlic-lovers at your table.
Recipe: Garlic and Thyme Green Beans
Photography by Leo Gong; written by Amy Machnak
Creamed Spinach Gratin
Frozen spinach gives you a big head start on creating a decadent but easy side.
Recipe: Creamed Spinach Gratin
Photo by Leigh Beisch; written by Amy Machnak
Spinach and Persimmon Salad
The light, fresh-tasting dressing for this salad is made with rice vinegar and marmalade.
Recipe: Spinach and Persimmon Salad
Photo by Iain Bagwell; written by Amy Machnak
Spiced-Tea Cranberry Sauce
Infuse the flavors of chai into the classic holiday relish.
Recipe: Spiced-Tea Cranberry Sauce
Photo by James Baigrie; written by Amy Machnak
Browned Butter and Hazelnut Mashed Potatoes
A decadent take on a holiday essential.
Photo by Annabelle Breakey; written by Amy Machnak
Brussels Sprout with Parmesan and Pine Nuts
A few simple seasonings dress up this easy side.
Photo by Annabelle Breakey; written by Amy Machnak
Western Waldorf
The secret ingredients are a little roasted nut oil and cinnamon.
Recipe: Western Waldorf