Glazed Carrots and Pecans
This one has plenty of nuts and brown sugar, plus a touch of fresh ginger.
Recipe: Glazed Carrots with Pecans
Green Onion Mashed Potatoes
You'd never guess that this flavorful dish is also low in fat.
Recipe: Green Onion Mashed Potatoes
Cranberry Ginger Sauce
The fruit shines like jewels in this four-ingredient recipe.
Recipe: Cranberry Ginger Sauce
Spicy Brussels Sprouts with Fried Capers
Give vegetables an Italian spin with garlic, anchovies, chile flakes, and tangy capers.
Arugula, Fennel, and Preserved Lemon Salad
Crisp fennel and slightly salty lemon make this salad especially refreshing.
Garlic and Thyme Green Beans
Here's a recipe for the garlic-lovers at your table.
Recipe: Garlic and Thyme Green Beans
Creamed Spinach Gratin
Frozen spinach gives you a big head start on creating a decadent but easy side.
Recipe: Creamed Spinach Gratin
Spinach and Persimmon Salad
The light, fresh-tasting dressing for this salad is made with rice vinegar and marmalade.
Recipe: Spinach and Persimmon Salad
Spiced-Tea Cranberry Sauce
Infuse the flavors of chai into the classic holiday relish.
Recipe: Spiced-Tea Cranberry Sauce
Western Waldorf
The secret ingredients are a little roasted nut oil and cinnamon.
Recipe: Western Waldorf
