1 of 12 Photo by James Baigrie; written by Amy Machnak
Glazed Carrots and Pecans
This one has plenty of nuts and brown sugar, plus a touch of fresh ginger.
Recipe: Glazed Carrots with Pecans
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4 of 12 Photo by James Baigrie; written by Amy Machnak
Spicy Brussels Sprouts with Fried Capers
Give vegetables an Italian spin with garlic, anchovies, chile flakes, and tangy capers.
5 of 12 Photo by Leigh Beisch; written by Amy Machnak
Arugula, Fennel, and Preserved Lemon Salad
Crisp fennel and slightly salty lemon make this salad especially refreshing.
7 of 12 Photography by Leo Gong; written by Amy Machnak
Creamed Spinach Gratin
Frozen spinach gives you a big head start on creating a decadent but easy side.
Recipe: Creamed Spinach Gratin
8 of 12 Photo by Leigh Beisch; written by Amy Machnak
Spinach and Persimmon Salad
The light, fresh-tasting dressing for this salad is made with rice vinegar and marmalade.
Recipe: Spinach and Persimmon Salad
11 of 12 Photo by Annabelle Breakey; written by Amy Machnak
Brussels Sprout with Parmesan and Pine Nuts
A few simple seasonings dress up this easy side.