Photo by Yunhee Kim; written by Stephanie Dean
Eggs Benedict Light
Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We’ve also subbed in whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!
Recipe: Eggs Benedict Light
Photo by Annabelle Breakey; wirtten by Stephanie Dean
Mexican Eggs
All this hearty breakfast needs is a basket of warm tortillas and a cold Bloody Mary.
Recipe: Mexican Eggs
Written by Stephanie Dean
Parmesan Toasts with Asparagus, Prosciutto, and Eggs
This open-faced version of an egg sandwich makes for an elegant breakfast. Serve with grapefruit mimosas.
Recipe: Parmesan Toasts with Asparagus, Prosciutto, and Eggs
Photo by Annabelle Breakey; written by Stephanie Dean
Speedy Huevos Rancheros
You can make these in minutes if you use store-bought salsa and canned refried beans.
Recipe: Speedy Huevos Rancheros
Photo by Annabelle Breakey; wirtten by Stephanie Dean
Shirred Eggs
Something magical happens when you bake eggs with cream: They turn into a dense, silky custard, becoming much more than the sum of their parts—plus, they’re super fast.
Recipe: Shirred Eggs
Photo by Thayer Allyson Gowdy; wirtten by Stephanie Dean
Eggs on Potato Chips
Potato chips for breakfast? That’s right. The chips act like super crispy hashbrowns, but you don’t have to fry up any potatoes.
Recipe: Eggs on Potato Chips
Photo by Thomas J. Story; written by Stephanie Dean
Hearty Whole-Grain Pancakes
Make the mix for these pancakes ahead of time. You’ll have homemade pancakes that are just as fast as instant and a whole lot tastier whenever you want them.
Recipe: Hearty Whole-Grain Pancakes
Photo by James Carrier; written by Stephanie Dean
Blueberry Buttermilk Pancakes
Nothing beats a really good, classic blueberry pancake and these speedy hotcakes fit the bill. Serve with soft butter, warm maple syrup, and a side of bacon.
Recipe: Blueberry Buttermilk Pancakes
Photo by Noel Barnhurst; written by Stephanie Dean
Hazelnut-Cornmeal Pancakes
Hazelnuts and cornmeal give these pancakes a nutty crunch and help them stick with you throughout the day. Top them with maple syrup or your favorite fruit syrup.
Recipe: Hazelnut-Cornmeal Pancakes
Photo by Leo Gong; written by Stephanie Dean
Apple Oven Cake
This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert. No syrup is necessary either, just squeeze with lemon and dust with powdered sugar.
Recipe: Apple Oven Cake
Photo by Leigh Beisch; wirtten by Stephanie Dean
French Toast Bites
We love this kid-friendly French toast created by Cindy Bates. Regular French toast can be soggy in the middle, but bite-size cubes mean more crispy surface area.
Recipe: French Toast Bites
Photo by Annabelle Breakey; written by Stephanie Dean
Francie's Fruit Salad
Sunset food editor Margo True’s cousin Francie Van Zile made simple but delicious fruit salad using whatever was in season. Her secret: candied ginger syrup.
Recipe: Francie’s Fruit Salad