Classic drinks like mojitos, martinis, and margaritas make great flavorings for meat and seafood. Try one this weekend
Meal: Mojito Shrimp
These sweet, juicy shrimp taste of fragrant mint and lime, their aromas amplified by rum.
Marinade: Mojito Marinade
Meal: Margarita Chicken Wings
Tangy, a little salty, and not too sweet.
Marinade: Margarita Marinade
Meal: Martini Mahimahi
Meaty mahimahi stands up to olives’ boldness.
Marinade: Martini Marinade
Cocktail: Bloody Mary
Meal: Bloody Mary Flank Steak with Grilled Onions
We combined some of the classic accompaniments to a good steak ― Worcestershire, horseradish, tomatoes, onions ― for this zesty meal.
Marinade: Bloody Mary Marinade