
Getting a feel for filo
A versatile ingredient for quick meals

James Carrier
Hungarian Ham Strudel with Watercress Salad
Recipes
Hungarian Ham Strudel with Watercress Salad
Spinach, Cheese, and Sausage Packets
In the rush of wrapping up a busy day, it’s comforting to know that you can also wrap up a meal presentable enough for guests in about half an hour.
This savory filo strudel gets a head start with cooked ham and cooked rice (from a deli or Chinese take-out counter ― or use instant rice). While the strudel bakes, stir together a simple mustard sauce and season watercress with rice vinegar to serve as salad.