Add a few fresh ingredients to pasta from the pantry, and dinner is served
As spring turns to summer we love bright and tasty pastas inspired by fresh foods like asparagus, artichokes, arugula, shrimp, and salmon.
Here are some of our favorites.
- Asparagus and Shrimp Stir-fry with Noodles
- Farfalle with Arugula Pesto
- Orzo with Ricotta and Broccoli Rabe
- Salmon Fettuccine with Wasabi Sauce
- Linguine with Artichokes and Lemon