Photo by Annabelle Breakey; written by Amy Machnak
Roasted Red Pepper Soup
This soup is always a winner. If you’re really in a rush, you can use jarred roasted red peppers; just drain and rinse them well before adding.
Recipe: Roasted Red Pepper Soup
Photo by Annabelle Breakey; written by Amy Machnak
Spinach, Leek, and Potato Soup
A thick and creamy soup made without the cream. We served it with a few croutons on top for a bit of crunchy contrast.
Recipe: Spinach, Leek, and Potato Soup
Photo by Annabelle Breakey; written by Amy Machnak
Broccoli Rabe and Ham in Ginger Broth
The quick to make and oh-so flavorful broth in this soup is a real winner. We made it with broccoli rabe and ham, but you could use ingredients you have on hand, like kale and chicken.
Photo by Annabelle Breakey; written by Amy Machnak
Herb Ravioli Soup
Skip the habit of serving ravioli swimming in thick sauce and add it to soup instead. Each little pillow becomes a bite of intense deliciousness.
Recipe: Herb Ravioli Soup
Photo by Rachel Weill; written by Amy Machnak
Egg, Lemon, and Rice Soup (Avgolemono Soupa)
A classic Greek soup, avgolemono, is a meal in itself.
Photo by Annabelle Breakey; written by Amy Machnak
Thai Chicken Coconut Soup
Often called tom kha gai, this coconut milk based soup is a rich and flavorful alternative to traditional chicken soup.
Recipe: Thai Chicken Coconut Soup
Photo by Thomas J. Story; written by Amy Machnak
Chinese Pork and Asparagus Soup
Similar to a hot pot, this comforting brothy soup is a perfect item to serve as the cold weather season starts to end.
Recipe: Chinese Pork and Asparagus Soup
Photo by Annabelle Breakey; written by Amy Machnak
Shiitake Mushroom and Tofu Soup
Noodle soups are fantastic one-bowl meals.
Recipe: Shiitake Mushroom and Tofu Soup
Photo by Jennifer Martine; written by Amy Machnak
Celery Soup with Apples and Blue Cheese
It sounds a bit wacky, but celery, an item you probably have on hand, makes a delicious soup. Topped with sautéed apples and creamy blue cheese, what’s not to love?
Photo by Annabelle Breakey; written by Amy Machnak
Black Bean Soup with Avocado, Orange, and Cucumber
The flavorful bean soup gets a fresh touch with a little salad for garnish.
Photo by Leo Gong; written by Amy Machnak
Chestnut Soup
Chestnuts make a lovely, indulgent soup that will impress any guest.
Recipe: Chestnut Soup