
Fast & Fresh Indian Recipes
Spice up your dinner routine with these tasty Indian-inspired recipes, ready in 30 minutes or less.
Harissa Lamb with Lemon Mint Chickpea Salad
We cut the lamb into smaller pieces so it cooks quickly and each one has some of the flavorful harissa crust.
Curried Peach and Shrimp Salad
For an added, smoky flavor, rub shrimp with a little oil then grill before tossing with peach and curry mixture.
Recipe: Curried Peach and Shrimp Salad
Cardamom Coffee
Why settle for just cream and sugar when you can add a bit of spice to your morning with this Indian-inspired version?
Recipe: Cardamom Coffee
Grilled Lamb and Halloumi Kebabs
The salty halloumi is nice with the lamb and sweet tomatoes. We suggest serving this with a cucumber salad or hummus.
Recipe: Grilled Lamb and Halloumi Kebabs
Corn with Mustard Seeds
Mustard seeds are flavorful and just a sprinkle can really enhance the sweetness of in-season produce, like this corn.
Recipe: Corn with Mustard Seeds
Lamb Keema with Potatoes and Peas
You could easily substitute ground beef or even turkey for the lamb in this flavorful one-pot dish.
Cauliflower Panko Pakoras
The panko coating on these little poppers gives them an addictive crispy exterior. And since they’re baked instead of fried, there’s no need to worry about overdoing it.
Recipe: Cauliflower Panko Pakoras
Tandoori Shrimp in Green Marinade
Grilled shrimp is given a makeover with this simple but delicious marinade. Tip: Save a little of the sauce to serve on the side after the shrimp is done.
Curried Carrot Coconut Soup
Naturally sweet carrots are a great pairing with the warm spices of curry. A simple drizzle of yogurt is all this dish needs for a satisfying topping.
Recipe: Curried Carrot Coconut Soup
Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing
Grilling vegetables is a great way to make them a little more interesting when added to a sandwich. For a bonus twist, we’ve wrapped them in a slightly sweet piece of naan and drizzled it with the warm flavor of tahini.
Recipe: Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing
Lamb Shawarma with Couscous
The spices in this dish is what really makes the flavor pop. It’s great with the couscous, but you could also serve it over a Mediterranean salad, too.
Recipe: Lamb Shawarma with Couscous
Indian Spinach (Saag)
A simple but satisfying vegetarian dish with plenty of flavor. We suggest serving it over steamed jasmine rice and warmed naan.
Recipe: Indian Spinach (Saag)
Curried Lentils and Paneer
Lentils are a staple in India, and this simple weeknight meal is a great way to introduce this flavorful cuisine to your family.
Recipe: Curried Lentils and Paneer
Frozen Mango Lassi
Beat summer heat with this refreshing warm-weather drink, or whip it up as a healthy, sweet treat in cooler months.
Recipe: Frozen Mango Lassi
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