Photo: Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Missie Crawford
Cucumber and mint cool this fizzy drink.

A drink that’s as fresh as it is refreshing

JERRY ANNE DI VECCHIO  – August 10, 2004 | Updated November 6, 2018

 

Persian Carpet

Amaryll Schwertner, former chef and partner at the recently closed San Francisco restaurant Stars, makes magical drinks out of ordinary fruits and vegetables. Cucumber and mint cool this one down, yogurt smooths it out, and seltzer water jazzes it up.