6 great ways to use eggs

If you have too many eggs in one basket after Easter, don’t despair. Here’s how to enjoy your extra hard-boiled eggs this spring:

1. Substitute chopped eggs for meat in a simple curry with vegetables.
2. Press eggs through a fine strainer to make a pretty garnish for spinach salad.
3. Thinly slice eggs and place on top of crostini, drizzled with olive oil and sprinkled with sea salt.
4. Layer quartered eggs with tuna, greens, and a simple vinaigrette on a baguette for a Niçoise sandwich.
5. Make a breakfast burrito with chopped eggs, beans, cheese, and salsa wrapped in a flour tortilla.
6. Float sliced eggs on top of a bowl of Japanese-style noodle soup.