In France’s Bordeaux region, a white wine is a mix of mostly Sauvignon Blanc and Semillon ― two grapes that balance each other well, the Sauv. Blanc bringing tart citrus and earthy minerals to the table, the Semillon rounding them out with a little creaminess and sweet pear.


As it turns out, the result tastes great with many Chinese dishes, including our favorite chicken salad.

Recipe:  Best-Ever Chicken Salad

Thomas J. Story

Give an old favorite a new twist with these easy variations


Chicken salad is the perfect meal for a warm summer night. Try it with spinach and tomatoes, avocado and wontons, or a tasty new dressing. For a shortcut, start with a store-roasted chicken.

Best-ever Chinese Chicken Salad
All the great flavor of the original, now packed with garden-fresh ingredients.

Chopped Barbecued Chicken Salad

Make short work of this dinner salad by starting with a store-roasted chicken.

Grilled Chicken and Nectarine Salad
Walnut oil adds a fabulous flavor.

Hot and Cold Chicken and Spinach Salad
Hot chicken and warm dressing meet cold spinach and tomatoes for great flavor and texture.

Vietnamese Chicken Salad
Perfect for a very light supper (you can always add more chicken)!


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