Ice cream means instant dessert. It waits in the freezer, always on call, ready to appear au naturel or dressed up for a celebration. Sauces, fruit, nuts, liqueur, and whipped cream are simple ways to transform even plain vanilla into lavish sundaes. Use our easy homemade sauces or, if time is tight, use purchased toppings. Build sundaes small or repeat layers for a double-dip treat. For a crowd, consider a party-size super sundae that will please everyone. Almost any combination works ― you just can’t miss with ice cream sundaes.