Choose from 5 winning menus that pair perfect party bites with just the right sips
Photo by Iain Bagwell; written by Amy Machnak
Lay about 25 large salted potato chips on a serving plate. Top each with a smoked oyster, cut in half if large, from 2 cans (3 oz. each); about 1/4 tsp. sour cream; and a sprinkle of chopped chives.