Chef Ed Kenney is Oahu’s farm-to-table man of the moment: Michelle Obama has tapped him for organic-food luncheons, talks, and tours. Plus, Town turns out modern-rustic dishes like hand-cut pasta with Hawaii octopus, fennel, tomato, and herbs. Look for snout-to-tail specials—Kenney buys and butchers a pig each week—as well as the Ernesto cocktail of Hawaiian rum, lime, grapefruit, and rosemary. $$$; townkaimuki.com.