Though there’s no bad time to go, Mexico’s western peninsula comes alive during harvest season, when innovative wine, delightful tasting rooms, and otherworldly accommodations converge—from the hottest new hotels to classic pioneers.
Slated to open later this year, this modern resort will be set amid olive groves and play host to a hilltop eatery and winery, plus an on-site garden and spa treatments.
Lush palm trees and cactuses envelop this collection of a dozen treehouses, offering a rustic perch to take in the foothills of San Jose del Cabo before a massage.
Located on the road between Ensenada and the Guadalupe Valley, glamping tents are paired with contemporary restaurants where you can sample seafood with estate wines.
Some spots are so good they never go out of style; that’s the case with this rustic-chic resort right in the middle of Guadalupe Valley wine country. Be sure to stop by Fauna restaurant for the experimental tasting menu.
Hillside pods billed as “ecolofts” dot this property, with amenities that range from in-room fireplaces to soaking tubs. Do we even need to talk about the views?
Thoughtfully appointed bubble tents are the name of the game at this eco-friendly resort right in the middle of the valley, each with a bathroom and air-conditioning.
Jaw-dropping vistas and stargazing “star nets” suspended between suites are only part of the allure at this beautifully landscaped hotel; you can swim up to a bar in the infinity pool that overlooks the surrounding mountains.
Nestled in white sands on the Sea of Cortez, these oceanfront suites and villas are the epitome of luxury, while the nearby Cabo Pulmo National Marine Park, a UNESCO Marine World Heritage Site, deserves a day trip.
This two-day festival (usually in late October) offers all-star lineups featuring standout chefs including Nancy Silverton and Rick Bayless, plus delicious wine in an outdoor venue that celebrates the best the Guadalupe Valley has to offer.