Sunset Suppers

Great chefs. Easy Meals. Every Day.
Finished Cocktail

Victor Hugo

If you like Negronis, you’ll love this Italian-ish cocktail from Mike Gaines, bartender at Las Brisas in Laguna Beach, California.
August 28, 2023
Harbor House Ramen

Harbor House Spring Vegetable Ramen

In this recipe from Matthew Kammerer, chef at the much lauded Harbor House restaurant in Elk, CA, instant ramen noodles and soup mix make a super-simple base for this quarantine-ready meal.
August 28, 2023
Finished Salad

Grilled Avocado

This recipe for grilled avocado is easy, low carb, satisfying, and gets a kick from fresh ginger and lime zest.
August 28, 2023

The Latest From Sunset

More Recipes We're Cooking Right Now

Yunnie Kim’s Easy Kimchi Fried Rice

Yunnie Kim’s Easy Kimchi Fried Rice

If you’re not already making kimchi fried rice it’s high time you start cooking this simple full flavored way to use up leftover ingredients and get your daily dose of probiotics.
July 27, 2023

Beef & Broccoli

The old Chinese takeout standby of beef and broccoli is remarkably easy to make at home.
August 28, 2023

Guillermo Gómez’s Beef Empanadas

Guillermo Gomez, chef at Esperanza resort in Cabo San Lucas, Mexico, makes empanadas inspired by his mothers heritage.
July 27, 2023

Alaskan Salmon Pasta

This is Chef Tim Crockett’s recipe from his mother Mary Jo who lives in Syracuse, New York.
July 27, 2023

Charred Caesar Salad

This delicious charred Caesar salad from the Peninsula Bevelry Hills is roasty and toasty in the very best way.
July 27, 2023
Sunset Sips Mexico 70

Mexico 70

Essentially a margarita topped with sparkling wine, the Mexico 70 was created by bartender Ryan Fitzgerald as an homage to Mexico’s impressive showing in the 1970 World Cup.
August 28, 2023