Take a wine seminar at Celebration Weekend 2011

“Squid might be the most consistently available and superb seafood we have in the Bay Area, thanks to the Monterey Bay," says Chef Jew.

You can eat this by the handful, or sprinkled on rice or wherever you want a crunchy kick.

Creamy, spicy, salty, sweet, and garlicky—what more could you want?

While there are plenty of brand-specific kits out there to help you build a rotisserie, I wanted to try my hand at putting together my very own.