Vincent Medina and Louis Trevino are cooking and sharing the food of their ancestors from the Ohlone tribe at their pop-up, Café Ohlone, located in the garden of a Berkeley bookstore. The cafe is part of Mak-’amham, the organization Medina and Trevino cofounded to preserve the history of their respective backgrounds and languages (Medina is Chochenyo Ohlone, Trevino is Rumsen Ohlone). Medina and Trevino are serving the food that was eaten in what is now the East Bay and down through Monterey long before the land was colonized and settled by Europeans. It represents the original, oldest of the old cuisine of California and uses traditional ingredients and techniques to educate and nourish modern diners. That translates to dishes like venison and local mushroom stew, dandelion soup, and acorn bisque served with local wildflower honey and walnut milk. They’re now serving lunch, dinner, and native tea service on select days. University Press Books and Musical Offerings Café, 2430 Bancroft Way, Berkeley.