17 New Trader Joe’s Spring Products You Need to Know About

Plant-based eaters are going to love this one—the classic bar favorite but vegan-style. It’s made with a mix of soy and pea protein and has a delicious meaty texture.

The limit to pickle-flavored things does not exist at Trader Joe’s—they already have popcorn, chips, hummus, mustard, and jalapeño versions. And now they’ve created “Perfectly Pickled Pups”, which are similar to the popular Parmesan Pastry Pups. They’re dill pickle-flavored beef franks coated with pickle-flavored batter and breadcrumbs.

Make the tri-colored gnocchi a new addition to your pasta rotation. The coloring is from tomato and spinach juice, not any food dyes. And the mini shape is just too adorable.

The flaky, mild-flavored white fish fillets are a great dinner option. Grill, bake, or pan-fry them—the possibilities are endless!

This gochujang sauce is made by a supplier in South Korea so you know it’s legit. You’re going to want to put the spicy-salty-slightly-sweet sauce on just about everything.

TJ’s already has some delicious baking mixes and this confetti-inspired one doesn’t disappoint. It’s a limited-edition flavor, too.

This coffee from Uganda is part of Trader Joe’s limited-edition Small Lot Coffee series. The medium roast features notes of strawberry, chocolate, and dried black currants.

Thank goodness for the invention of hand pies; they’ve enabled us to enjoy our dessert on the go. This one features a mixture of fresh blueberry and sugared lemon inside.

Hair wash might be your next multitasking beauty product. It works like a shampoo and conditioner in one, cleaning your hair, but leaving it soft and shiny.

If you’re looking for a new rice substitute, here it is. The riced hearts of palm are mild-tasting so you can use them in a variety of dishes.

For those who like to put sriracha on everything, you’re going to want to sit down. TJ’s now makes a seasoning blend of your favorite condiment. Sprinkle it on popcorn, roasted veggies, fries, proteins, and more.

Proof that Trader Joe’s is really serious about turning beloved condiments into seasonings: There’s a ketchup one, too!

Creamy and light, this gelato might be your go-to spring dessert. Each bite contains strawberry purée, candied strawberry pieces, and vanilla bean specks.

The words “Vegetarian Meatless Cheeseburger Pizza” seem like an oxymoron, but it really works here. The “cheeseburger” is made up of plant-based protein crumbles and actually does taste like the real deal.

This vegan ground meat has a taste that’s similar to ground chicken or turkey. It’s perfect for tacos, burritos, pastas, and more.

TJ’s already makes excellent dark chocolate almonds, but they’re perfecting the recipe and adding another option to the list, which is great for people who want less sugar but still need a sweet treat. These almonds feature less chocolate so the cacao-to-nut ratio is 20:80.

According to Trader Joe’s, chhurpi (also called durkha) is an extremely hard cheese native to the Himalayas and traditionally made from Yak’s milk or buttermilk. TJ’s version is a mix of both milks and is a crunchy, savory treat just for pups.