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SHED polenta. Photo by shed.com.

Still doing your holiday shopping? Me too. Fortunately, help is just a few clicks away. Here are three gift-worthy pantry staples, each under $15.

SHED polenta (above), $10. Locally grown and freshly ground on premises, this polenta is a revelation compared to the usual grocery store stuff. It’s part of the new Pantry line from SHED, the stunning modern grange in Healdsburg, California.

Omnivore salt. Photo by shed.com

Omnivore Salt Mix, $11. The exact blend is a secret (pepper and fennel for sure, plus chile? lemon?) but we do know that blacksmith-cook Angelo Garro’s special salt makes any vegetables or roast meat sing with flavor. Another favorite from SHED's Pantry line.

Slab dried Blenheim apricots. Photo by andysorchard.com

Slab dried Blenheim apricots, $12.50. An extra-ripe version of the ‘cot that made The Valley of Heart’s Delight famous, these are grown and produced by fruit wizard Andy Mariani of Andy’s Orchard in Morgan Hill, California. A handful will sweeten morning oatmeal, after-dinner cheese, and just about any lunch or snack.

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