The Non-Stick Pan That I Use for Everything from Scrambled Eggs to Steak
This environmentally friendly non-stick pan, which cooks just about anything, may be the greatest kitchen tool you never knew you needed
This pan, unlike assistant editor Maya’s excellent IKEA kitchen picks under $20, is not cheap. But, at $90 it’s picking up some major slack in my kitchen. Most importantly, as its name implies, the GreenPan is, well, green. It’s made without the scary toxic stuff that’s found in most pans, and is safe in the oven (and under a broiler) up to 600 degrees. It’s got a natural ceramic coating—free of PFAS, PFOA, lead, or cadmium—that even withstands the use of metal utensils. (Still, just use rubber or wooden please, no one likes the sound of a fork on a nonstick pan). This pan and I are in it for the long haul.