Tip from the Test Kitchen

Molly Watson  – June 7, 2006

Double boilers are great for gently melting chocolate, but we’ve found an even easier method that uses common kitchen equipment.

Put chopped chocolate in a small metal bowl along with any other ingredients you need to melt, such as butter. In a large frying pan over high heat, bring about an inch of water to a low boil. Take the pan off the heat and set the bowl in the water. Let sit, stirring occasionally, until chocolate is melted, 5 to 10 minutes.

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