Orzo with Peppers and Asparagus
Avocados with Warm Bacon Parsley Vinaigrette
Grilled Cilantro Chicken with Pickled Tomato and Avocado Salsa
Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette
Macadamia Chicken with Orange-Ginger Sauce and Coconut Pilaf
Fig, Onion, and Lemon Haroseth
Wine-braised Short Ribs with Parsnips, Carrots, and Artichokes
Carrot and Sweet-potato Tzimmes
Meringue Cups with Strawberries and Meyer Lemon Curd