Rhubarb Cream of Wheat
Time: 20 minutes. The addition of rhubarb and maple syrup is an unusual and delicious twist to morning porridge.
How to Make It
Step 1
1
Preheat oven to 350°. In an 8- by 8-in. baking pan, combine syrup and rhubarb. Bake until softened, 5 to 10 minutes.
Step 2
2
Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
1/4 cup maple syrup
1 cup chopped rhubarb
Quick-cooking wheat cereal, such as Cream of Wheat
2 teaspoons butter, divided
1/4 cup toasted almonds, divided
Directions
Step 1
1
Preheat oven to 350°. In an 8- by 8-in. baking pan, combine syrup and rhubarb. Bake until softened, 5 to 10 minutes.
Step 2
2
Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.
Step 3
3
Note: Nutritional analysis is per serving.