Yields Serves 2
Time: 20 minutes. The addition of rhubarb and maple syrup is an unusual and delicious twist to morning porridge.

How to Make It

Step 1
1

Preheat oven to 350°. In an 8- by 8-in. baking pan, combine syrup and rhubarb. Bake until softened, 5 to 10 minutes.

Step 2
2

Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1/4 cup maple syrup
 1 cup chopped rhubarb
  Quick-cooking wheat cereal, such as Cream of Wheat
 2 teaspoons butter, divided
 1/4 cup toasted almonds, divided

Directions

Step 1
1

Preheat oven to 350°. In an 8- by 8-in. baking pan, combine syrup and rhubarb. Bake until softened, 5 to 10 minutes.

Step 2
2

Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.

Step 3
3

Note: Nutritional analysis is per serving.

Rhubarb Cream of Wheat

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