Smoked Turkey Three Ways
Have you made your plans for cooking the big bird? Let me tell you about the recipe I’m going to make this year, Sage and Thyme Smoked Turkey. On a Weber water smoker, it comes out juicy and fragrant, flavored with herbs and applewood smoke. But guess what, dear readers? It also comes out really well on a charcoal grill and a gas grill. We wanted you to be able to make it with whatever equipment you have on hand, so we have recipes for all three versions (see bottom of this post).
But first, a word about that water smoker, in case you’ve never used one. The design (like a stretched out kettle grill) and the big water pan (which creates steam) cause the fire to burn low and even. This means wood smolders slowly and imparts lots of flavor into the turkey. Slow, even cooking also means the chef is free to step away to stir cranberries or drink a big glass of Zinfandel!
And now, for the recipe:
Sage and Thyme Smoked Turkey on a water smoker
Sage and Thyme Smoked Turkey on a charcoal grill
Sage and Thyme Smoked Turkey on a gas grill