Photo by Leigh Beisch

Treat the gang to perfect burgers, our best slaw, garlicky potato salad, and a star-spangled pie.

Sunset  – June 27, 2006

Our Fourth of July party menu is as all-American as you can get: burgers, corn, potato salad, coleslaw, and pie.

But in true Sunset style, we’ve given everything a little twist. The burgers come in six variations, from classic plain, to green chile cheese, to spicy tomato.

The corn is cooked on the grill. Coleslaw is made with Napa cabbage and dressed with a deliciously creamy soy sauce, and our potato salad is a summery play on classic garlic mashed potatoes.

For dessert, we give cherry-blueberry pie a patriotic topper. It’s a star-spangled menu with all the fixings.

The Menu


Read the 2021 Harvest Issue Right Here

Get one year of Sunset—and all kinds of bonuses—for just $24.95. Subscribe now!