More Videos From Sunset

Make these little bites as gifts, or serve them at your own party
Photo by Iain Bagwell
Wrap cakes individually, using favor boxes, secondhand teacups, or saucers.
Photo by Iain Bagwell
Use an ice cream scoop to quickly portion out batter into pan cups.
Photo by Iain Bagwell
Try using different molds, such as metal aspic ones or oven-safe ceramic mugs. (Fill about two-thirds full, and check cakes early for doneness.)
Photo by Iain Bagwell
These batters are goofproof, so feel free to experiment with spices or extracts for other flavor combos.