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Photo by Iain Bagwell
Limoncello pine nut upside down cakes
Wrap cakes individually, using favor boxes, secondhand teacups, or saucers.
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Photo by Iain Bagwell
Cranberry-vanilla mini Bundts
Use an ice cream scoop to quickly portion out batter into pan cups.
- Recipe: Cranberry-vanilla mini Bundts
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Photo by Iain Bagwell
Fig gingerbread cakes
Try using different molds, such as metal aspic ones or oven-safe ceramic mugs. (Fill about two-thirds full, and check cakes early for doneness.)
- Recipe: Fig gingerbread cakes
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Photo by Iain Bagwell
Chocolate espresso cakes
These batters are goofproof, so feel free to experiment with spices or extracts for other flavor combos.
- Recipe: Chocolate espresso cakes