Low-fat ways to use mushroom broth
Easy chicken and fish entrées start with a flavor-infused stock
The art of adding rich flavor without many calories depends on adept seasonings. One method is to infuse fat-skimmed chicken broth with the essence of zingy ginger, aromatic thyme, and mellow mushrooms. You can use this make-ahead stock ― packed with flavor ― as the foundation for easy, lean casseroles.