Easy chicken and fish entrées start with a flavor-infused stock

JERRY ANNE DI VECCHIO,  – October 6, 2004


The art of adding rich flavor without many calories depends on adept seasonings. One method is to infuse fat-skimmed chicken broth with the essence of zingy ginger, aromatic thyme, and mellow mushrooms. You can use this make-ahead stock ― packed with flavor ― as the foundation for easy, lean casseroles.

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