3 ways with crab and soup
Mexican Crab and Corn Soup
Bring the flavors of Mexico to your table with this festive soup. Start with uncooked crabs and finish with juice squeezed from limes.
Crab and Hominy Chowder
Crab and corn are a classic chowder combination, but there’s no fresh corn in winter. We’ve used hominy instead, giving this flavorful soup a satisfying bite and playing up the Southwest vibe of the avocado and cilantro toppings.