Skip the bouquet, reach for these flower-infused cocktails instead.

Gin and Tonic and Paloma
Cassie Winslow

This year, we’re skipping the traditional Mother’s Day brunch and bouquets in favor of a happy hour with these floral-infused cocktails by Cassie Winslow, author of Floral Libations.

Plum Rosewater Gin and Tonic

 A fruity and floral version of the gin and tonic.

Pink Grapefruit and Chamomile Paloma

Courtesy of Cassie Winslow

A refreshing and calming take on the classic Paloma.

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