Plump berries, creamy and delicate mascarpone, and a crisp espresso-laced chocolate cookie crust make this a special dessert for sharing.


Recipe:  Mascarpone Tart with Strawberries

Dan Goldberg

Juicy stone fruit, plump berries: June is the sweetest month of the year to make dessert

Marcia Smart

Mascarpone Tart with Strawberries
Mascarpone is a soft Italian version of cream cheese. You can make this tart up to 1 day ahead and then add the strawberries before serving.

Nectarine-Boysenberry Vanilla-Pecan Crisp
This crisp tastes best warm, but you can also serve it at room temperature.

Summer Fruit Clafouti
Clafouti is an old French dessert traditionally baked in late spring. Serve it warm with vanilla ice cream.

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