Dan Goldberg
Mascarpone Tart with Strawberries.  Quick trick: Spiral the berries for a professional look.

Juicy stone fruit, plump berries: June is the sweetest month of the year to make dessert

Marcia Smart,  – April 18, 2005

Mascarpone Tart with Strawberries
Mascarpone is a soft Italian version of cream cheese. You can make this tart up to 1 day ahead and then add the strawberries before serving.

Nectarine-Boysenberry Vanilla-Pecan Crisp
This crisp tastes best warm, but you can also serve it at room temperature.

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Summer Fruit Clafouti
Clafouti is an old French dessert traditionally baked in late spring. Serve it warm with vanilla ice cream.