James Carrier

A holiday classic you can make ahead

JERRY ANNE DI VECCHIO,  – October 13, 2004

Gigi’s Hungarian Almond Roll

In December, the doorbell rings often – a little refreshment on hand to offer guests is in order. My friend Gigi showed me how to make this lovely, spiraled nut roll, from a recipe her mother brought from Hungary. Chilled airtight, it stays fresh up to a week and makes a delectable alternative to cookies.