Every potluck deserves a sweet ending. If your feast has been plentiful, offer little to-go bags or cartons and let guests take a treat for the road
1 of 7Iain Bagwell
Buttery Raspberry Lemon Cake
Combine fresh raspberries, tangy yogurt, and buttery lemon curd for a cake that’s extra tasty. It’s easy to make and feeds a crowd. Bring a half a cup or so of powdered sugar along to dust the cake just before serving.
Recipes from cookbook author and baker extraordinaire Alice Medrich are flawless. This delectable cake has the bonus of being gluten-free! Everyone will love this cake but you can’t go wrong with a gluten-free option when entertaining a large group.