Try these delicious first acts for holiday entertaining

Linda Lau Anusasananan,  – September 30, 2004

The first bite at a party is a preview of what’s to come, so impress your guests with these elegant tidbits. Serve one or two selections before dinner, or offer a collection for an appetizer party. Our savory hors d’oeuvres, from stylish tobiko-topped radishes to flavorful shrimp cradled in crunchy endive leaves, will get any gathering off to a wonderful start.


Soybean-Mint Crostini

Brie with Cranberry-Pecan Filling

Radishes with Lemon Crème Fraîche and Tobiko

Belgian Endive Shrimp Spears