Throw the ultimate Mexican party—no knife or fork needed
Amy Machnak
1 /6Photo by Annabelle Breakey; styling by Karen Shinto
Quick and easy Mexican party menu
Go ahead, use your hands to enjoy this great Mexican dinner party featuring Chile and Lime Steak Tortas, a peppery cheese dip, chimichangas, and a frosty Tequila Sunrise.
Click ahead for all the recipes — and a songlist to enjoy them by.
2 /6Photo by Annabelle Breakey; styling by Karen Shinto
Chile and Lime Steak Tortas
A four-bite version of the classic Mexican sandwich. We used flap meat, a thin steak that marinates and grills quickly.