Throw the ultimate Mexican party—no knife or fork needed
Go ahead, use your hands to enjoy this great Mexican dinner party featuring Chile and Lime Steak Tortas, a peppery cheese dip, chimichangas, and a frosty Tequila Sunrise.
Click ahead for all the recipes — and a songlist to enjoy them by.
A four-bite version of the classic Mexican sandwich. We used flap meat, a thin steak that marinates and grills quickly.
Recipe: Chile and Lime Steak Tortas
A nod to nacho cheese dip, but with fresh chiles and a bold chipotle flavor.
Recipe: Smoky Five-Pepper Cheese Dip
Who needs the deep fryer when you can bake a flaky crust?
Recipe: Poblano and nopales chimichangas
A twist on the classic tequila sunrise, with bright purple, subtly floral, and plum-flavored prickly pear syrup in place of grenadine.
Recipe: Tequila Sunset
These jams are sure to keep the party going (along with those tequila sunsets, of course).