Chocolate lovers will swoon over this rich, fizzy treat. Give it a good mix in a cocktail shaker full of ice before serving for the ultimate cooling effect.
A little lime and a lot of watermelon make this icy granita a sweet, refreshing snack. To serve, spoon large flakes into chilled glasses or bowls and garnish with a wedge of watermelon.
Chef and restaurateur Amaryll Schwertner makes magical drinks out of ordinary fruits and vegetables. Cucumber and mint cool this one down, yogurt smooths it out, and seltzer water jazzes it up.
The secret to a perfect mojito is lots of fresh mint. Double the recipe for the mint syrup if you're planning to make more than one batch of these refreshing summer drinks.